Why Amarone Is Not Just a Wine, but a Way of Waiting
Amarone is often described through numbers: alcohol percentage, years of ageing, and price per...
Read Moreby Angelo Paratico | Feb 23, 2026 | Dolcevita Wine&Food, In evidenza | 0
Amarone is often described through numbers: alcohol percentage, years of ageing, and price per...
Read Moreby Angelo Paratico | Feb 23, 2026 | Dolcevita Wine&Food, In evidenza | 0
Wine, often regarded as a cultural symbol, can reveal a great deal about the personalities...
Read Moreby Angelo Paratico | Jan 23, 2026 | Dolcevita Wine&Food | 0
AMARONE FROM THE TERRITORY TO THE WORLD: CONSORZIO VALPOLICELLA INVESTS IN WINE SPECIALISTS TO...
Read Moreby Angelo Paratico | Jan 15, 2026 | Latest News, In evidenza | 0
WINE VALPOLICELLA CONSORTIUM: WITH UNESCO CUISINE AND THE AMARONE OLYMPICS. OPERA PRIMA LIGHTS UP...
Read Moreby egallina | Jan 30, 2025 | Latest News, Dolcevita Wine&Food | 0
Verona is set to host an extraordinary event for wine enthusiasts and historians alike. The 21st...
Read Moreby manghinoni | Aug 23, 2023 | Dolcevita Wine&Food | 0
The date was August 29, 1933. It has been 90 years since the birth of Cantina Valpolicella di...
Read Moreby egallina | Jul 21, 2023 | Latest News, People & Stories | 0
Great news at Cantina di Valpolicella Negrar of Verona: Eva Maria Vanajas, who was born in 1969 in...
Read Moreby egallina | Mar 2, 2023 | Latest News, People & Stories, Verified by Gary Marcus Judge | 0
A 250-year journey through the vineyards, from the first harvest in the land of Valpolicella in...
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July 13th, 2026, 10:15



