Created at the end of the 19th century, this sweet delicacy - Colomba "dove" - is typical of Easter period in Verona. The dove was created in Verona at the end of the...
Dolcevita Wine&Food
The underwater Spumante that conquered Vinitaly and the city
From the depths of the Sardinian sea to the open-air piazzas of Verona's historic centre. Akènta Sub, from the Santa Maria La Palma winery in Alghero, is the official...
A Veronese company from Legnago in the Olympus of Chocolate
There is Pitti moda, but there is also 'Pitti Taste', the Florentine exhibition dedicated to the excellence of Italian taste, which every year awards the Oscars of the...
Villafranca di Verona, special dinners with Tagliatella pasta
"A cena con la Taiadela", the event organised by the restaurants of Villafranca di Verona is back. The aim is to promote tagliatella, a typical local dish that was born...
St Patrick’s Day weekend events at the Filippini Market (Verona)
Also Verona will be coloured green for three days to celebrate St. Patrick's Day! From Friday to Sunday, the Campagna Amica market in the Galleria Filippini (within...
What did the ancient Veronese eat and drink? An interesting discovery
How did Verona's agricultural consumption and production change from prehistoric times to the Middle Ages? Delicacies such - we have to refer to the Latin language - as...
Chef Perbellini at the helm of 12 Apostoli restaurant: the ‘Home’ he had always dreamed of
We are talking about Verona's greatest chef and the restaurant that is the symbol of Verona's gastronomic tradition. Giancarlo Perbellini and the 12 Apostoli restaurant...